DELIVERY ONLY in shreveport / NO DINE-IN

SMOKED BY VETERANS.
DELIVERED TO YOUR DOOR.

We batch-smoke premium brisket, ribs, and pulled pork overnight and deliver it straight to your apartment complex. No lines, no wait - just real Texas barbecue, deployed to your door.

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CALL IN ORDER

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FIELD RATIONS

SERIAL NO: RP-882

RIB PLATE

$15

A full 1/2 pound of low-and-slow smoked ribs. Bark like armor, tender on the inside. Served with a side of combat-ready BBQ sauce to break through the lines and signature smoked mac n cheese.

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SERIAL NO: TT-303

TEXAS TWINKIES (3-PACK)

$9

Jalapeños stuffed tight with smoked brisket and cream cheese, tightly wrapped in thick-cut bacon and smoked until fully weaponised.

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SERIAL NO: JC-117

JERK CHICKEN PLATE

$12

Jerk-seasoned chicken smoked hard, finished hot. Real heat with a little sweet. Real smoke. Served with a side of smoked mac & cheese or baked beans.

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SERIAL NO: MC-044

SMOKED (COMBAT MAC)

$6

Three-cheese blend hit with real hickory smoked bacon and ground beef. Heavy, rich, and structurally designed to fill the void. Not standard issue.

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THE OPERATION

STEP 01

ORDER ONLINE

Submit your manifest via our digital terminal. We confirm your allocation instantly. No physical storefront.

STEP 02

WE BATCH

Meats are smoked in precise, limited batches. Once capacity is reached, orders are locked. No exceptions.

STEP 03

DOORSTEP DELIVERY

Dispatched directly to your perimeter. Hot, sealed, and ready for immediate consumption. Mission complete.

VETERAN-OWNED & OPERATED

NO FLUFF.
JUST SMOKE.

Shreveport/Arcadia born and bred. We run this smokehouse by the same standard we learned in the service: precision, discipline, and zero shortcuts. No fluff. Just hard wood, time, and absolute respect for the craft.